Vinaigrette bistro restaurant located in Santa Fe, New Mexico featuring organic fresh produce in salad entrees.

Asian Sesame Power Salad This all-star Asian salad is an amazing combination of flavors and textures, with leafy greens, spicy peas, and juicy orange slices, tossed with Asian Sesame Vinaigrette.

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder – whatever Im in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or light olive oil. Regular olive oil is too strong for this recipe.

This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish. I love the convenience of using mason jars to pack salads for lunch on the go. To do

Make and share this Asian Vinaigrette recipe from Genius Kitchen.

So I know that we’ve discussed the crazy sources of my recipes a few times before, but we should probably discuss it again today. The idea for this recipe struck late one night. And by late, I don’t mean my usual 1-am-still-baking-cookies late. I mean almost asleep kind of late. And for those of

Asian Noodle Salad with the Best Ever Ginger Vinaigrette – This Vegan make-ahead salad is perfect for midweek lunches or larger gatherings.

Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of

Get Seared Tuna Salad with Asian Vinaigrette Recipe from Food Network

This copycat white balsamic vinaigrette recipe similar to Panera(R)’s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.