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Making yogurt has never been this easy, with 5 simple steps and no fancy equipment, you can create thick, creamy yogurt every time! Healthier and cheaper!

Instant Pot Wine. A novel idea, right? We’ve all seen a meme or two running around Facebook wishing that ‘One of those Pinterest chicks could throw gs in …

Why should you bother making yogurt at home? Well, homemade yogurt is ridiculously good, ridiculously cheap, and not very complicated to make. Basically, you: heat up …

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A discussion about multiple ways to incubate homemade yogurt.

Store-bought yogurt may be convenient but it can’t compare to the mild creaminess of homemade. The good news is that making yogurt is incredibly easy as long as you keep your tools clean and don’t jiggle the mixture while it’s setting, it’s almost foolproof.

Spoon it into a container and refrigerate it, tightly covered, for up to six days. I find most store-bought plain yogurt is a little too tart for my liking, but you’ll discover that this homemade yogurt has a very mild flavor. You can enjoy it as is, add some fresh fruit or jam, or do what we did and serve it with raw wildflower honey

Make an unlimited supply of homemade yogurt with our reusable Bulgarian yogurt starter culture

Coconut milk yogurt is a great choice for people allergic to or avoiding yogurt made from cow’s milk or soy. Here’s how to make it affordably at home.