Five Guys’ passion for food is shared with our fans, which is why we never compromise. Fresh ingredients, hand prepared that bring your craving to life.

We use %100 pure ground beef ( Never Frozen) and cook them fresh to order. There is no microwave or heat lamp. Two type of French Fries ( spicy and plain), Beer battered Onion Rings, and different types of delicious appetizers ( Fried Mushrooms & Stuffed Jalapenos & Cheese Sticks), are cooked by order in %100 pure , Vegetable Oil.

There are 52 calories in 1 oz raw meat, yields (0.7 oz) of Ground Beef Patty, 80% lean 20% fat, broiled. You’d need to walk 14 minutes to burn 52 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Serving Size (g) Calories Calories from Fat Total Fat (g) % Daily Values* Saturated Fat % Daily Values* Trans Fat (g) Cholesterol (mg) % Daily Values* Sodium (mg) % Daily Values* Carbohydrates (g) % Daily Values* Dietary Fiber (g) % Daily Values* Sugars (g) Protein (g) % Vitamin A % Vitamin C % Calcium % Iron

Pepperoni wrapped cheese stick dipped in marinara sauce, stuffed in a jalapeño, wrapped in more pepperoni, phyllo dough and deep fried, and topped like a pepperoni pizza.

A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.The patty may be pan fried, barbecued, or flame broiled.

There are 51 calories in 1 oz raw meat, yields (0.7 oz) of Ground Beef, 80% lean 20% fat, pan-browned. You’d need to walk 13 minutes to burn 51 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Try our Hamburger, a signature flame-grilled. beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Nutrition facts and Information for Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned [hamburger, ground chuck]

Welcome To Fat Guy’s Burger Bar Home of the Fat and Juicy. We take two beef patties, put butter and cheese in between them, seal them up and then cook’em.